tag:blogger.com,1999:blog-1888490877052005263.post1669066813817385038..comments2023-05-13T03:31:09.068-04:00Comments on Philly Food Lovers: Chocolate Beer SaucePhilly Food Lovershttp://www.blogger.com/profile/06611829601613435842noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-1888490877052005263.post-76938750752611535482012-07-14T22:15:01.144-04:002012-07-14T22:15:01.144-04:00This is WAY too much liquid for the amount of choc...This is WAY too much liquid for the amount of chocolate. I made this, and it was as thin as hot chocolate, and so I added some cocoa powder and butter and corn syrup and stirred it over low heat for about a half an hour to get it thick enough to call it a sauce. It will thicken more as it cools. Seems like a disaster did turn into a pretty good sauce. Try putting in a quarter teaspoon of salt, and don't forget that half teaspoon of vanilla.Anonymousnoreply@blogger.com