Philly Food Lovers' Chili Vinegar
1 pint white vinegar
1 large jalapeno pepper (or enough fresh chilis of your choice to make about 1/4 cup pureed)
4 coffee filters
Sauce pan, blender, funnel, strainer (or two) medium sized bowl
NOTE: This same process applies to fruit vinegars: peaches, blueberries and raspberries that are past their useful life as consumable fresh fruit make wonderful flavored vinegar. Use the same procedure describe above, but age on the longer side--at least 3 days.