Philly Food Lovers

An ode to Philadelphia's thriving food scene.

Thursday, November 15, 2012

Apple Custard Tart

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Having gone apple picking last weekend and given into my uncontrollable urge to fill the bushel bags with reckless abandon, I have a ser...
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Monday, November 12, 2012

Beef Stew by the Husband

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We strongly encourage culinary interest in the men in our lives.  I am delighted to say that my husband has continued his run of taking over...
Monday, November 5, 2012

Pasta E Faglioli Soup

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Pasta e Fagioli Soup On a blustery autumnal weekend, I slipped into a coffee shop for sustenance.  I  had this heart-warming Italian...
Monday, October 29, 2012

How to Make Pizza

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Homemade pizza; it's easier than you think! As usual, when the husband travels, kids put in orders for creative meals.  Dad was in ...
Thursday, October 25, 2012

Apple Almond Crisp Pie

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Fall is synonymous with apples in all their glory.  A friend went apple picking with her family and deposited a hundred weight of oversiz...
Monday, October 22, 2012

Scallops with Brussel Sprouts and Bacon

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With the weather turning, our thoughts invariably stray to warm, comforting foods that are both tasty and hearty. Brussel sprouts hits...
Thursday, October 18, 2012

How to Make Biscuits (After 20 years of trying)

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Biscuits were a seemingly simple food that I never managed to make well.   Having married a southerner, this was particularly problemati...
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About Us

Philly Food Lovers
Who are we? Two Philly Girls who love food, parties, and the City of Brotherly Love. Gustatory sleuths in search of the great, the local, and the unique.
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