|Flying Monkey's cupcakes--love those sprinkles!|
|Easter Bread from Termini's--perfect for brunch, and pretty enough to use as a centerpiece, at least until it's eaten!|
And if you fancy something lighter, we recommend our friend Marcy's Citrus Fruit Salad.
For this simple recipe, you will need a selection of citrus fruits currently in season. We like grapefruit, ruby grapefruit, orange, pineapple, blood oranges - for their pretty color. Chop into bite sized chunks. Take 2 cups of unsweetened orange juice and a teaspoon of honey. Bring both ingredients gently to the boil. Set aside until cool. Combine all ingredients and refrigerate. We find that it's best to chill the salad overnight, as this reduces the acidity of the fruits. We would then suggest serving this light and healthy dessert with one of the slightly naughty Easter cookies or chocolates now in at the Market.