- Macaroni and cheese made with crab-shaped pasta and topped with crushed goldfish crackers. (that's two fish!)
- Caesar Salad (dressing contains anchovies)
- Flying Fish Beer
- Fish House Punch--a cocktail recipe that was commonly consumed Colonial Philadelphia's fishing and hunting clubs; George Washington et al may well have consumed a version of this concoction when they weren't otherwise occupied--freezing at Valley Forge, fighting the British, and forming a new nation. The recipe makes just under 1 gallon--mix all ingredients and let stand at least one hour to dissolve sugar. Serve with plenty of ice.
1 cup superfine sugar
2 cups ReaLemon bottled lemon juice
1 qt dark rum
2 cups cognac
1 cup peach brandy or Schnapps
1 qt water - Swedish Fish--repulsive, I know, but also irresistable
- And for dessert, Ben and Jerry's Phish Food Ice Cream
Never one to shy away from a culinary mystery, we dug in and discovered, not surprisingly, that the origins of the seven fishes feast are Catholic. There is unanimous agreement that the idea of eating only fish on December 24 honors the waiting for the birth of Jesus. As on Good Friday and during Lent, Catholics abstain from meat as a way to pay respect to Jesus (though most seven fishes feasts are anything but abstemious.) There is dispute among historians as to the precise basis for the number seven; some claim it echoes the seven sacraments, others the seven days it took God to create the heavens and earth, still others ascribe it to the seven virtues and seven sins. One devotee of the tradition claimed it was for luck, as in "Lucky 7." Her family always cooks eight fish dishes just in case one doesn't work out--talk about superstitious!
Whether you are Italian or not, here are some excellent resources if the seven fishes are on your agenda for the Christmas Eve:
Mario and 1/7 of his Christmas Eve Feast |
- Mario Batali's Feast of the Seven Fishes
- Epicurious's Italian Christmas Eve Menu
- Lidia Bastianich's Seven Fishes: Advice and Menu
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