Thursday, October 27, 2011

Devilishly Delicious Halloween Snack

Last year we featured a Halloween recipe that used the whole pumpkin.   This year we're going inside--to the seeds.  These crunchy little nuggets are nutritious, simple to prepare (recipe below), and with the addition of Beck's Devil Dust spice blend,  downright irresistible.  

Devil Dust Spiced Pumpkin Seeds

Seeds from one pumpkin
1-2 TBSP canola oil
1-2 tsp Beck's Devil Dust

Heat oven to 350.  Remove seeds from one large pumpkin.  Rinse them thoroughly to get rid of the pulp.  Spread seeds on a rimmed baking sheet, and toss with oil and Devil Dust.  (Seeds should be lightly coated with oil and dusted with the spices.)  Roast in oven about 30 minutes, stirring occasionally so seeds brown evenly.  When done, they should be browned and crisp.

No comments: