The fresh pea--goat butter ravioli topped with pea shoots was a lovely start...
Our mains were equally delectable:Halibut "Rockefeller"--with sherry bacon vinaigrette, spinach, new potatoes, nettles and chives;
Hanger Steak with candied onions, pureed potatoes and marrow bordelaise;
Farro Risotto with ramps, peas, baby carrots, garden herbs and walnuts;
and the Florida Pink Snapper with warm lettuces, grapefruit, and fingerling potatoes.
Being fans of stinky cheese, we opted for the wonderful assortment called "Bring on the Funk", which was enjoyed by all. We followed that with the irresistible sweet ricotta filled donuts with apricot dipping sauce, and the bacon s'mores, which were a lot better than they sound.
So the love affair with Talula's continues.