Wednesday, July 4, 2012

Grilling on the Fourth of July

Fourth of July Food is pretty much all about the grill.

Salmon filets marinaded in Go-Chu-Jang (aka Korean Sweet Spicy Sauce) and a burger for my finicky son.

Or perhaps steaks...Seasoned and rubbed with your favorite spice blend.  We're fans of Beck's Devil Dust, but Montreal Steak Seasoning is flavorful and interesting, too.

Grilled Flank Steak is also great, economical option for a crowd.

How about kebabs?  These chicken kebabs with a side of grilled broccoli are always a hit.

Can't go wrong with marinated chicken--this tasty version was soaked in garlic, Worcestershire, salt, pepper and oil overnight.

At the shore?  Try this grilled whole fish recipe!

And let's not forget the quintessentially American burger!

Last year, we had local chefs share their Independence Day Menu plans.  Bet you'll find some great ideas there.
What are you grilling this Fourth of July?

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