|This selection of gourds and squash put me in the mood to decorate for fall.....|
No matter, these eye-popping veggies gave me a profound appreciation for autumn's harvest....
Thinking of roasting and stuffing these squash--maybe with chili?
Had a grand old time discovering the jelly melon:
These wax beans were just gorgeous--sauteed with garlic and cashews, they even pleased my carnivorous kids.
Thought the mini gherkins were intriguing--allegedly a tiny cucumber--but at $9.00 for the pint-sized box, we gave them a pass.
Savoy Cabbages were lovely and robust; we'll slice them, and saute with olive oil, salt and pepper til they almost caramelize. They also make a gorgeous slaw, chopped raw and tossed with lime juice, sour cream, cilantro and sliced onions.
What's your favorite fall vegetable?