|Any thoughts on why Moon Balls are so named?|
I'm a recent convert, having tried them for the first time last week.
These protein-packed snackerooneys are reminiscent of raw cookie dough. Our friend Catherine, kindly bought over a few samples for my teens to try - they never made it that far.
I demolished them in one sitting accompanied by a steaming mug of tea (I had just worked out and needed the protein transfusion...)
|Little chefs in action...|
2 cups natural peanut butter
1 1/3 cup honey
2 cups raisins
1 cup dry milk
1/2 cup soy protein powder
1/2 cup confectioners sugar
3 1/2 cup graham cracker crumbs
Mix all ingredients except 1/2 cup graham crumbs (we use our hands to mix). Roll into bite-sized balls. Roll balls in extra graham crumbs. Chill.
"They aren't pretty but they are good! And they freeze well," so says Catherine our friend who provided this recipe today.