|Shambles Headhouse, ready to be feted.|
|Ingredients awaiting the alchemy that will spin them into edible gold!|
Cashew Cherry Chocolate Bark
1 bag Ghirardelli double chocolate chips
3/4 cup dried cherries
3/4 cup unsalted (or lightly salted) cashews
Microwave the chips in a glass bowl for 4 minutes on 50% power. Stir til smooth. Add cherries and nuts. Stir again.
Spread entire mess onto cookie sheet lined w/ baking parchment. It should look like a large, bumpy, brown amoeba.
|Spread thinly over parchment; this maximizes your output.|
Refrigerate 30 minutes or more. When hard enough to snap into bite-sized pieces, do so. (Mess free tip: use the parchment paper to hold and break the chocolate so you don't smudge your hands, leave fingerprints on the product, or worst of all, ruin your manicure.)